SADDLE UP FOR SOME FUN at the kerr scott building on the NC State fairgrounds on
Friday November 12th, 2010
at 7:00pm to help give cancer the boot!
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SORRY IF WE MISSED YOU AT THE 2009 RALEIGH ROUNDUP.
YOU MAY STILL SUPPORT THE RED SWORD GUILD
IN THEIR EFFORTS
TO GIVE CANCER THE BOOT
BY PURCHASING ...
The RED SWORD GUILD is once again proud to host the Raleigh Roundup to benefit the American Cancer Society. The event will be located in the Kerr Scott Building on the North Carolina State Fairgrounds. You may purchase tickets on this secure on-line site starting in October of 2010 or by sending
a check made out to:
American Cancer Society
PO Box 10144
Raleigh, NC 27605
Tickets are $150.00 per person and include all food and beverages. Don't wait to join the Roundup - we expect the evening to be a sell-out!!! If you are unable to attend, please make a donation.
SADDLE UP FOR SOME FUN
7:00pm on Friday, November 12th, 2010
to help give cancer the boot!!
The Rip-Roarin’ time cranks up for the night at 7:00pm and includes:
Signature Savories from NC’s top chefs at CHEFS FOR A CURE
Silent & Live Auction with Auctioneer, Ben Farrell
Ace High Casino Style Gaming
Mechanical Bull Riding
Shoot to Win Drawing
Hold Your Horses Raffle
Boot Scoot to country-western music and then party with our dance band!!
Jim Anile, Chef/Owner
- Revolution Restaurant
Durham, NC
www.revolutionrestaurant.com
James Boyle, Chef
- The Duck & Dumpling
Raleigh, NC
www.theduckanddumpling.com
Scott Crawford, Executive Chef
Jay Beaver, Chef de Cuisine
- Herons in The Umstead Hotel and Spa
Cary, NC
www.heronsrestaurant.com
Tony Fusco, Chef
- Gravy
Raleigh, NC
www.gravyraleigh.com
Heath Holloman, Chef/Co-Owner
- Globe Restaurant and Bar
Raleigh, NC
www.globeraleigh.com
Vivian Howard, Chef/Owner
- Chef & the Farmer
Kinston, NC
www.chefandthefarmer.com
Mel Melton, Chef/Owner
- Papa Mojo's Roadhouse
Durham, NC
www.papamojosroadhouse.com
Corbett Monica, Chef/Owner
- Bella Monica
Raleigh, NC
www.bellamonica.com
Daniel Schurr, Executive Chef
- Second Empire Restaurant & Tavern
Raleigh, NC
www.second-empire.com
Matt Scofield, Chef
- Sitti
Raleigh, NC
www.sitti-raleigh.com
Jason Smith, Owner/Chef
- 18 Seaboard
Raleigh, NC
www.18seaboard.com
- Cantina 18
Raleigh, NC
Coleen Speaks, Chef/Owner
- PoshNosh Catering
Raleigh, NC
www.poshnoshcatering
Ian Sullivan, Chef de Cuisine
- Coquette Brasserie
Raleigh, NC
www.coquetteraleigh.com
John White, Owner
- Moe's Southwest Grill
Raleigh, NC
www.moes.com
- The Flying Biscuit Cafe
Raleigh, NC
www.flyingbiscuit.com
Lucindy Willis, Chef/Owner
- Yancey House Restaurant and Gallery
Yanceyville, NC
www.yanceyvillage.com
How We Do It
This volunteer-driven event is supported by some of the area's largest corporate and medical organizations. The Raleigh Roundup is a special fundraising event to benefit the American Cancer Society's Raleigh Community Office. The money also helped to provide college scholarships for 87 students at colleges throughout North Carolina in 2008/2009. Your American Cancer Society is the number one non-profit, non-governmental provider of funding for cancer research in the country. Over the years, 44 former Society grantees have received the Nobel Prize. Nationally the Society spends approximately $131 million on research, with around $41 million going to the South Atlantic Division. Locally the money raised through the Raleigh Roundup helps to support a Hope Lodge Connection in Durham, five patient service programs in the Triangle area, corporate smoking cessation and physical activity programs, and a patient resource room in the Society's regional office in Raleigh. The money also helped to provide college scholarships for 33 students at colleges throughout North Carolina in 2008.
RESEARCH FUNDING ALLOCATION IN THE TRIANGLE for 2008/2009
Duke University and Medical Center: $3,361,000
UNC Chapel Hill: $10,818,702
For more information, call
your American Cancer Society at 919-334-5218.
Copyright 2006-2009, Red Sword Guild, Inc. All rights reserved. |
